Women III; Cooking Food

Women III; Cooking 2
by Phil Bartle

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Continued from Page One
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Bush Meat (Rain Forest Animal Protein)
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Hunters are usually men. Sometimes when they go into the rain forest they will gather some vegetables or insects if available, although usually women do the gathering when they go to farm.
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Rain Forest Snail (about 10 cm long) .
Young men go to bush areas to capture, shoot or trap small deer or grass cutters. Grass cutters in the Caribbean are called cane rats but they are not rats. They are most closely related to porcupine. They are cousins to rabbits and beavers and are totally vegetarian (unlike rats and mice). They prefer to live in sugar cane fields. If the young men can sell the fresh game on the roadside they do, but if no one pays the high asking price, they smoke the meat. Smoked game meat is very popular in Akan communities.
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Grass Cutter (Thryonomys spp.) .
Bats are very common in Kwawu. Many live in the caves, but others live in the tall rain forest trees. Although they are eaten throughout southern Ghana, the Kwawu have a reputation for preferring them as food. They are often smoked or dried. When prepared like that they show their teeth and a deathly grimace. They are jokingly called, "Da nkwan sri," (Lie in soup laughing).
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Bat ..
In the small towns, there may be a settlement of northerners, who are usually Moslem, and who butcher and sell beef. The cows walk all the way from the north because the tsetse fly prohibits them from being raised in the rain forest.
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Edible insects, like mushrooms, are very seasonable, and available relative to the seasonal rains. Ant colonies, for example, release large numbers of queens and drones, 12, 24 or 36 hours after the first heavy rains of the year. They mate, lose their wings, and begin new ant colonies. Full of fat, they are attracted to lights in the evening, and people collect large numbers of them as they fall to the ground under the lights. Although some persons are willing to eat them raw, they are best fried before eating. The larval stages (grubs) of the rhinoceros beetle are described in the page on other oil palm products.
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Duolocal Residence
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When a husband and wife live in separate households (duolocally) in the same town (which is common when they go to their home town for funerals, or when a man has more than one wife), then you can see the pattern of children going from Mom's house to Dad's house, carrying supper. This is discussed in the paper, Covert Gynocracy. Husbands and wives may live together when away from the home town, but each go to their separate matrilineage homes to sleep when in the home town. This brings about the classical picture of children going from mama's house to papa's house each evening carrying a meal. If it is the wife's turn to stay with the husband (perhaps he has more than one wife), then she will prepare food at her house and take it over to him for the evening.
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Carrying Food
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To Husband's House for the Night ..
Comensality
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Men tend to eat with other men, while women usually eat with each other and children.
. .. Women and Children Eating in Kitchen

Women often eat with each other and with children

Men Eating Together ..
Men tend to eat with men

Raw and Cooked

The Akan prefer their meals to be cooked. The idea of eating a salad with a meal is considered to be deviant behaviour. Only animals, not humans, would eat raw meals. Desserts to end meals are unknown. During the day, apart from meal times, raw fresh fruit is eaten, most popularly oranges and bananas which are often sold where travellers change vehicles, ie lorry parks. Pineapple, "apple" (sour sap), "pear" (avocado), and various tropical fruits and berries are also eaten other than at meal times.
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In lorry parks, other between meal travelling snacks are often sold, these include boiled eggs, tea bread or sugar bread. Different European influences meant different vernacular names for bread, which is not an indigenous food. At Cape Coast, bread is "pannu" while in Kwawu, because the German Swiss influence, it is called "bodo."
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When someone leaves the village for a trek of several days, a common form of the good bye greeting is, "To bodo bre me," (Buy me bread). To say "good bye" is to "kra" someone, the same word as "kra" the destiny soul given to each person on the day s/he is born, when God will give the new born its "kra" gift of a destiny along with its first breath. See Three Souls.
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In the morning, a common meal is a porridge made from one of several alternatives, rice, roasted cassava, sorghum and various flours and meals. A favourite breakfast, but a bit more costly, is dokonu (kenkey), made from steamed fermented corn meal, along with an uncooked sauce made of grinding tomatoes, chilli peppers and onions in an mpayewa. It is eaten with smoked or fried fish or with tinned sardines. I asked why the sauce was made of raw vegetables instead of being cooked and was told that the preparing of the the sauce in an mpayewa substituted for cooking and the hot sauce was not considered to be raw (hot picante or spicy, not hot caliente or by temperature).
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Gari is made by grinding then roasting cassava. Often it is boiled and squeezed before roasting to remove the cyanide poison that is in the centre string of some varieties of cassava. It is jokingly called "bachelor food," because to prepare it one simply pours a bit of boiled water over it. It can be eaten like that or a bit of stew, most popularly beans and oil, may be added.
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Related Pages
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Ritual
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